Obrenovac · QR menu and digital menu
For cafés in the centre, restaurants and gardens near Zabran park and venues by the Obrenovac spa: a QR menu guests open on their phone and you update yourself — in seconds, without reprinting.
When the pools and gardens fill up in summer, guests open the menu by scanning the QR code on the table and call the waiter when they’re ready to order. The waiter’s phone rings with the table number.
A new coffee price, lunch of the day or a seasonal cocktail is entered from your phone and appears on every table immediately. No crossed-out price lists and no reprinting.
Obrenovac is part of Belgrade, so many guests come from the city and the surrounding area, and more and more from abroad. Guests switch the menu to English or Russian with one tap.
Guests scan the code with the camera or tap the phone on the tag — the menu opens without an app.
A new price, “sold out today” or a new dish — from your phone, in seconds, without reprinting.
Guests switch language with one tap. Translations are entered on one screen: original on the left, translation on the right.
Guests call the waiter from the table, and the waiter’s phone rings with the table number and the reason.
Today’s offer at the top of the menu; on the Cappuccino plan it appears automatically at the set time.
Guests leave a rating and a comment, and happy guests are guided to your Google reviews.
The menu supports Serbian, English, Russian, German, Italian, French, Spanish, Turkish, Hungarian and Chinese. Everything is done online: sign-up, menu entry, printing QR table cards. Support is by phone and email, and we can enter your menu for you from a photo or PDF.
There’s no need — everything is done online. You enter the menu yourself, import it from an Excel sheet or send us a photo of your menu, and QR table cards are printed from a PDF. NFC tags are delivered by arrangement.
The Espresso plan costs 4,999 RSD per year and is enough for one venue. The first 14 days are free, with all features, no card needed.
Yes — they tap “Call the waiter” in the menu, and the waiter gets a call on the phone with the table number and zone (room, garden, terrace).
Sign-up takes two minutes. We’ll build your first menu together, if you like.